Form: Solid / Split
Color: Yellow
Cultivation Type: Natural
Usage: Cooking, Spices, Food & Medicine
Certification: FSSAI Certified
We offer high-quality Chana Dal (Split Bengal Gram) sourced from trusted farms and processed under strict quality control standards. This yellow dal is rich in protein, fiber, and essential nutrients, making it a staple ingredient in households and commercial kitchens.
With excellent cooking properties and consistent grain size, our chana dal is ideal for preparing traditional dishes, snacks, flour (besan), and various food products. Carefully cleaned and packed in durable packaging to maintain freshness and long shelf life.